The cornstarch expands and absorbs moisture, allowing deep-fried foods to be crispy. Flour only contains starch, which is twice as thickening as starch in this recipe. Cornstarch can be used in a variety of applications, including thickening sauces, deep frying, and baking. Flour, which is commonly found in the United States, is made from wheat flour. The flour is similar to cornstarch in that it is a fine white powder. Conversely, if your batter is too thin, you can add additional flour until it thickens up. If your batter is too thick, you can add additional cornstarch until it reaches the desired consistency. However, as a general rule of thumb, you should start by adding 1/4 cup of cornstarch to every 1 cup of flour. There’s no one-size-fits-all answer to this question, as the amount of cornstarch you’ll need to add to your flour will vary depending on the recipe you’re using and the desired consistency of your fried chicken.
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